Homemade Tortillas

Ainesosat

• 1 kuppi butter
• 1 tl salt
• 1 1/4 kuppia water
• 2 tsp baking powder
• 3 cups all-purpose flour

Ohjeet

1. Mix all dry ingredients together.
2. Warm up water and pour all at once. Mix well and let sit for 10 minutes, covered with a paper towel.
3. After 10 minutes divide into 15 1" balls. Place balls in a bowl and let sit for another 10 minutes.
4. On a lightly floured surface, roll out tortillas (8 to 10" diameter).
5. Heat a pan until water sizzles when sprinkled on it and throw in as many tortillas as you want to eat, one at a time.
6. Note: you can save the rest for up to 4 days without cooking them and after they are cooked you can leave them in the fridge to heat up and eat.