Baked Elbow Macaroni

Ainesosat

• 2/3 cup part-skim shredded mozzarella cheese
• 6 slices provolone cheese
• 14 oz traditional pasta sauce
• 16 oz elbow macaroni
• 1 cup light sour cream
• 1 lb 93/7 lean ground beef
• 25 oz roasted garlic pasta sauce
• 2 rkl shredded parmesan cheese
• 1/2 cup onions, chopped

Ohjeet

1. Cook pasta according to directions.
2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes.
3. Preheat oven to 350 °F (175 °C). Spray 9"X13" baking pan with cooking spray.
4. Layer 1/2 of the elbows, provolone cheese, sour cream, 1/2 sauce mixture, remaining elbows, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese.
5. Bake for 30 minutes or until cheeses are melted.
6. Note: you can substitute for any pasta.