Curry Sauce

Ainesosat

• 2 tsps cumin
• 4 tl curry powder
• 1/2 tsp ground ginger
• 1 tl black pepper
• 2 tl turmeric
• 1/2 unssi coriander
• 1/2 kuppi water
• 1/4 cup apple cider vinegar
• 1/2 cup sesame tahini
• 2 tl sea salt
• 1/4 cup extra virgin olive oil

Ohjeet

1. Add tahini, olive oil, water, and vinegar to the blender cup of an immersion blender.
2. Add remaining ingredients, and blend until smooth.
3. Store in refrigerator for up to 2 days.