Slow Cooker Lemon Garlic Chicken

Ainesosat

• 24 oz chicken breast, without skin
• 1 lemon's juice
• 2 rkl butter
• 1 tsp leaves dried oregano
• 1 tbsp parsley
• 1/4 tl ground black pepper
• 1 cube chicken bullion
• 1/2 kuppi water
• 2 tl minced garlic

Ohjeet

1. Rub oregano, and black pepper over chicken and melt butter in a skillet.
2. Brown chicken about 3 minutes then place in the crock pot.
3. In the same skillet bring lemon juice, water, and chicken bouillon to a boil then pour over the chicken in the crock pot.
4. Set crock pot on high and cook for 3 hours or low for 6 hours.
5. Before serving add parsley. Serve with pasta or brown rice.