Spinach Loaf

Ainesosat

• 1 tl black pepper
• 30 oz frozen spinach
• 1 tbsp butter
• 1 rkl sea salt
• 1 tl minced garlic
• 12 isoa whole eggs, beaten

Ohjeet

1. Preheat oven to 350 °F (175 °C). Butter loaf pan.
2. Mix together spinach, eggs, and garlic.
3. Season with sea salt and pepper to taste.
4. Pour into loaf pan and bake for 1 hour and 15 minutes.
5. Cool for 10 -15 minutes. Remove from loaf pan and slice.
6. Note: add more garlic and some crushed red pepper flakes to add to the flavor. Reheats well in the toaster oven and it is good as cheese toast.