Southwest Casserole

Ainesosat

• 1.25 oz 30% less sodium taco seasoning mix
• 1 cup part-skim shredded mozzarella cheese
• 8 oz no salt added tomato sauce
• 10.75 oz cream of celery soup
• 15 oz whole kernel sweet corn, drained
• 12 yellow corn tortillas
• 1 lb 93/7 lean ground beef, browned, drained
• 3/4 kuppi 1% milk

Ohjeet

1. Preheat oven to 350 °F (175 °C). Spray a 13"x9" baking dish with cooking spray.
2. In a bowl, combine cooked beef, tomato sauce, corn, and taco seasoning.
3. Use 6 tortillas to cover bottom and sides of the baking dish.
4. Spread beef mixture over tortillas. Use remaining tortillas to cover the beef mixture.
5. Mix together soup and milk and pour over tortillas. Sprinkle cheese over top.
6. Bake 20-25 minutes or until edges turn golden brown.