Moo Shu Pork

Ainesosat

• 1 tsp crushed red pepper flakes
• 1/2 tbsp less sodium soy sauce
• 1 tbsp canola oil
• 1/2 cup cashew halves & pieces
• 1/2 cup hoisin sauce
• 2 cups baked tenderloin pork, diced
• 5 cups broccoli slaw
• 1 tsp ground ginger

Ohjeet

1. Heat oil in a large, nonstick frying pan or wok over medium-high heat. Add ginger powder and stir for 1 minute.
2. Add the broccoli slaw to the pan, and turn up the heat a little. Stir-fry the vegetables for 4 to 5 minutes. Cook them long enough to darken in color without losing their crunchiness.
3. Turn the heat down to medium, and stir in the pork, soy sauce, hoisin sauce, red pepper flakes and cashews. Continue cooking moo shu for another 2 minutes to heat through. Serve over rice.