Saucy Penne & Three Cheese Bake

Ainesosat

• 24 oz traditional spaghetti sauce
• 3 tbsps egg substitute
• 13 1/4 oz whole wheat penne
• 1 lb ground turkey 85/15
• 1 lb fat free cottage cheese
• 2 cups shredded monterey jack cheese
• 1/4 cup shredded Parmesan cheese
• 8 unssi tomato sauce

Ohjeet

1. Preheat oven to 350 °F (175 °C).
2. Cook penne according to package directions.
3. In a saucepan, over medium heat, cook ground turkey until browned, pour off fat.
4. Add pasta sauce and tomato sauce and heat through.
5. In a medium bowl, combine cottage cheese, 1 cup Monterey jack cheese, Parmesan cheese, and egg substitute.
6. In a 9x13" baking dish, sprayed with Pam, layer 1/2 penne, 1/2 cheese mixture, and 1/2 sauce mixture. Repeat layers. Sprinkle remaining Monterey jack cheese over top.
7. Bake for 30-35 minutes or until hot and bubbly.