Tricolor Penne with Sausage & Kale

Ainesosat

• 1/4 tsp original seasoning blend
• 8 oz lean mild turkey breakfast sausage
• 12 oz tricolor penne rigate
• 1/4 tl black pepper
• 1 kuppi chicken stock
• 4 cups kale, chopped

Ohjeet

1. Cook pasta according to box directions. Drain.
2. Meanwhile cook sausage in a large skillet over medium heat, breaking it up as it cooks, about 3 minutes.
3. Add kale, cook, stirring frequently, until limp, 3-5 minutes.
4. Add broth to skillet and scrape up browned bits with a wooden spoon, season with original seasoning blend and pepper.
5. Cover, reduce heat to low and cook until kale is tender, 5-10 minutes.
6. Stir in pasta, heat through. Serve.
7. Optional: sprinkle each serving with 1-2 tablespoons of shredded Parmesan cheese. Whole wheat pasta can be used instead of tricolor.