Lemon Chicken

Ainesosat

• 1/2 tsp seasoned salt
• 4 tsps chicken bouillon granules
• 1 1/2 lbs chicken breast
• 6 tbsps lemon juice
• 1 tsp dried oregano leaves
• 1/4 tl black pepper
• 3 kynttä garlic, minced
• 1/2 rkl fresh parsley, minced
• 1/2 kuppi water

Ohjeet

1. Pat chicken dry with paper towels.
2. Combine oregano, seasoned salt, and pepper. Rub over chicken.
3. Brown chicken in a skillet over medium heat. Let chicken rest 8 minutes then cut into 1" pieces. Place chicken in slow cooker.
4. Combine water, lemon juice, garlic, and bouillon in skillet. Bring to boil, stirring to loosen browned bits. Pour over chicken.
5. Cover. Cook on low 3-4 hours. Stir chicken. Remove lid and cook 15-30 minutes longer, allowing juices to thicken slightly. Add parsley.
6. Serve chicken and juices over rice.