Sesame Chicken

Ainesosat

• 2 tbsps rice vinegar
• 1 1/2 tbsps toasted sesame seeds
• 2 tbsps sriracha hot chili sauce
• 2 cups sugar snap peas
• 2 tbsps less sodium soy sauce
• 2 cups crinkle cut carrots
• 1 1/2 lbs boneless skinless Chicken Breast, cut into 1" pieces
• 2 tl sesame oil
• 1 1/4 kuppia chicken stock
• 2 rkl honey
• 1/2 kuppi, pakattu brown sugar
• 1/4 kuppi cornstarch

Ohjeet

1. Whisk together broth, brown sugar, cornstarch, vinegar, soy sauce, sriracha, honey and oil in a slow cooker. Stir in chicken.
2. Cover and cook on high for 2 1/2 hours, or until juices run clear when chicken is pierced, stirring after 1 1/2 hours.
3. Steam sugar snap peas and carrots over boiling water until tender. Stir vegetable mixture and sesame seeds into slow cooker.
4. Serve over hot cooked rice (if desired).