Crockpot Turkey with Herb Vegetable Sauce

Ainesosat

• 1 rkl soy sauce
• 2 rkl butter
• 1/4 tl black pepper
• 1/2 tsp sage
• 1/2 tsp leaves thyme
• 4 lehteä basil
• 2 1/2 lbs turkey breast
• 1 carrot
• 2 small celery stalks
• 1 kynsi garlic
• 6 sprigs parsley
• 1/2 keskikokoinen red pepper
• 4 tbsps chives & onion cream cheese

Ohjeet

1. Melt butter in small bowl. Stir in cream cheese and soy sauce.
2. Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
3. Stir in thyme, sage and black pepper.
4. Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
5. Spread vegetable mixture over turkey breast.
6. Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
7. Spoon vegetable broth over turkey slices to serve.