Hearty Chicken Noodle Soup

Ainesosat

• 6 oz whole wheat linguine
• 1/2 tl black pepper
• 1/4 tl cayenne pepper
• 1 1/2 cups carrots
• 2 cups celery, chopped
• 2 kynttä garlic, finely minced
• 3/4 cup onion, finely chopped
• 1 rkl minced fresh parsley
• 1/2 tsp dry mustard
• 58 oz low sodium chicken broth
• 2 lbs boneless skinless chicken breasts

Ohjeet

1. In a 5 quart slow cooker, combine all ingredients except the linguine. Cover and cook on low 5-6 hours or until meat is tender.
2. Remove chicken, cool slightly.
3. Stir linguine into soup, cover and cook on high for 30 minutes or until pasta is tender.
4. Cut chicken into bite size pieces and return to soup. Heat through.