Chicken Caesar Burgers

Ainesosat

• 1/2 tsp original seasoning blend
• 2 tsps Worcestershire sauce
• 1 lb ground chicken
• 2 rkl shredded parmesan cheese
• 3 tsps dried parsley
• 1/2 tl black pepper
• 2 tbsps lemon juice
• 1 kynsi garlic, minced
• 1/4 cup onions, chopped

Ohjeet

1. In a small bowl, combine onion, cheese, lemon juice, parsley, garlic, Worcestershire sauce, seasoning blend, and pepper.
2. Crumble chicken over mixture and mix well. Shape into 4 patties.
3. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until meat thermometer reads 165 °F (75 °C) and juices run clear.
4. Let rest 5 minutes.