Garlic Shrimp with Tomatoes & Basil

Ainesosat

• 2 rkl basil, chopped
• 4 tbsps olive oil
• 12 oz shrimp shell on
• 1/4 tsp iodized salt
• 7 tl minced garlic
• 9 grape tomatoes, halved
• 3 tbsps tomato ketchup

Ohjeet

1. Place shrimp in a strainer and run cold water on them for 5-7 minutes.
2. Heat up the olive oil and minced garlic in a pan for about a minute. Be careful not to burn the garlic.
3. Add the shrimp and stir fry until it all turns orange in color.
4. Add the grape tomatoes, basil, ketchup and salt.
5. Stir fry until all ingredients are mixed well with the shrimp.
6. Cover and simmer until shrimp shells are transparent in color.
7. Serve hot with brown rice or just as is.