Stir Fry Shrimp

Ainesosat

• 1/2 tl garlic powder
• 1/2 tsp onion powder
• 1/2 tl black pepper
• 1/2 cup basil
• 24 frozen shrimp
• 3/4 tl sea salt
• 1/2 tsp paprika
• 3 1/4 tbsps avocado oil
• 1 lemon

Ohjeet

1. Clean, rinse, and pat dry shrimp.
2. Transfer to a large bowl and toss with spices and salt.
3. Heat avocado oil in a skillet.
4. Add shrimp in batches and cook in a single layer for about 1 minute or until the edges have started to turn pink. Flip and cook the other side for another minute or so.
5. Transfer to a plate and squeeze lemon over. Top with fresh basil then serve.