Asian Slaw with Asian Dressing

Ainesosat

• 1 tbsp sesame seed oil
• 1 tbsp less sodium soy sauce
• 2 tbsps canola oil
• 3 tbsps rice vinegar
• 1/2 cup snowpeas, chopped
• 1 cup yellow bell pepper, sliced
• 7 cups Chinese cabbage
• 1/4 tl black pepper
• 1/4 tl salt
• 1/2 kuppi, raastettu carrots

Ohjeet

1. In a mason jar combine: rice vinegar, canola oil, sesame seed oil, soy sauce, salt, and pepper. Shake to fully combine.
2. In a medium bowl combine: cabbage, yellow bell pepper, grated carrots, and snow peas. Toss to combine.
3. Pour the dressing over the cabbage mixture and toss to coat. Serve.